Poppy Seed Snack Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: White cake mix,
4 each: Eggs, lightly beaten
, (l8-1/2 ounces)without
1 cup: Hot water,
Pudding,
1/2 cup: Vegetable oil,
1 package: Instant coconut cream,
2 tbsp: Poppy seeds,
Pudding mix, 3.4 ounces
Directions:
In a mixing bowl, combine the cake and pudding mixes, eggs, water and
oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased
and floured 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350
deg. for 35-40 minutes or until golden. Yield: 2 loaves
Recipe By : Taste of Home
Source from luhu.jp
oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased
and floured 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Bake at 350
deg. for 35-40 minutes or until golden. Yield: 2 loaves
Recipe By : Taste of Home
Source from luhu.jp