Pork And Spinach Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Fresh spinach, washed &
1/4 cup: Celery, sliced
Stems,
1 Jar: pimientos, sliced
1 can: Peas, rinsed and drained
Drained,
Black-eyed,
3 tbsp: Olives, ripe sliced
1/3 cup: Low calorie Italian salad,
2 Cloves: garlic, minced
Dressing,
1 tbsp: Olive oil,
1/4 cup: Green onion, sliced
1/2 lbs: Pork tenderloin, cut into
1/2 cup: Fresh mushrooms, sliced
Thin strips,
Directions:
Line four plates with spinach leaves; set aside. In a bowl, combine
peas, Italian dressing, green onions, mushrooms, celery, pimiento and
olives; set aside. In a a med. skillet, saute garlic in oil for 30
seconds. Add pork and stir-fry for 2 to 3 min. or until no pink
remains. Remove from the heat; add vegetable mixture and mix well.
Divide among spinach-lined plates. Serve immediately. Yield: 4
servings.
Recipe By : Taste Of Home
Source from luhu.jp
peas, Italian dressing, green onions, mushrooms, celery, pimiento and
olives; set aside. In a a med. skillet, saute garlic in oil for 30
seconds. Add pork and stir-fry for 2 to 3 min. or until no pink
remains. Remove from the heat; add vegetable mixture and mix well.
Divide among spinach-lined plates. Serve immediately. Yield: 4
servings.
Recipe By : Taste Of Home
Source from luhu.jp