Red Cedar Inn French Dressing Recipe

Red Cedar Inn French Dressing Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 can: Tomato Soup, 51 Oz
1/4 tsp: Pepper,
3 3/4 cup: Sugar,
5 tsp: Paprika,
5 cup: White Vinegar,
3 3/4 cup: Corn Oil,
5 tsp: Salt,

Directions:
Blend 1st six ingredients well, then add corn oil very slowly and mix
well again. Makes 1 gallon.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking


Source from luhu.jp

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