Red-cooked Cabbage Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Cornstarch,
1 tbsp: Peanut oil,
2 tbsp: Dry sherry,
2 lbs: Napa cabbage,
1 medium: Onion, s
-cut into 1" pieces,
-cut into large dice,
2 tbsp: Soy sauce,
4 slice: Ginger,
1 tsp: Sugar,
-1: "x1/2"x1/4",
1/4 tsp: Pepper,
2: Garlic clove, (s), crushed
Directions:
1. Dissolve the cornstarch in 1 tbs of the sherry and set aside.
2. In a wok or large skillet, saut the onion, ginger and garlic in
the oil over medium heat until the garlic begins to color, 3-4
minutes. Add the cabbage and toss.
3. Stir in the soy sauce, sugar, remaining 1 tbs sherry, and the
pepper. Cover and cook until the cabbage is wilted, 10-15 minutes.
Uncover and remove the ginger.
4. Stir the cornstarch mixture and add to cabbage, stirring with a
wooden spoon, until the liquid has thickened and the cabbage is
glazed, about 30 seconds. Serve hot.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 214
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
2. In a wok or large skillet, saut the onion, ginger and garlic in
the oil over medium heat until the garlic begins to color, 3-4
minutes. Add the cabbage and toss.
3. Stir in the soy sauce, sugar, remaining 1 tbs sherry, and the
pepper. Cover and cook until the cabbage is wilted, 10-15 minutes.
Uncover and remove the ginger.
4. Stir the cornstarch mixture and add to cabbage, stirring with a
wooden spoon, until the liquid has thickened and the cabbage is
glazed, about 30 seconds. Serve hot.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 214
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
Tags
Vegetables