Red Potatoes & Peas Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Red potatoes, scubbed
2 tsp: Margarine,
1 bunch: Green onion, chopped
1/2 tsp: Fresh ground pepper,
10 ounce: Frozen peas,
2 tbsp: Fresh mint, chopped
Directions:
Cut potatoes into 3/4" pieces. Place potatoes and onions in a
saucepan, barely cover with water and bring to boil. Simmer until
just tender. add peas, cover and cook for 1 minute. Drain, add
margarine, pepper and mint. Toss gently and heat for 1 minute more.
125 calories and 1 gram fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:51) (159)
Fido: Cooking
Source from luhu.jp
saucepan, barely cover with water and bring to boil. Simmer until
just tender. add peas, cover and cook for 1 minute. Drain, add
margarine, pepper and mint. Toss gently and heat for 1 minute more.
125 calories and 1 gram fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:51) (159)
Fido: Cooking
Source from luhu.jp