Rhubarb Coffee Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine --,
1/2 tsp: Baking soda,
Softened,
1/4 tsp: Salt,
1/2 cup: Packed brown sugar,
1/4 tsp: Ground cinnamon,
1/2 cup: Sugar,
1 cup: Buttermilk,
1 each: Egg,
2 cup: Rhubarb,
1 tsp: Vanilla extract,
Dried fresh or frozen,
1 1/4 cup: All-purpose flour,
TOPPING:,
3/4 cup: Whole wheat flour,
1/4 cup: Packed brown sugar,
1 tsp: Baking powder,
1 1/2 tsp: Ground cinnamon,
Directions:
In a mixing bowl, cream butter and sugars. Add egg and vanilla; beat
until fluffy. Combine flours, baking powder, baking soda, salt and
cinnamon; add to creamed mixture alternately with buttermilk, mixing
well after each addition. Stir in rhubarb. Pour into a greased 13-in,
x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden
pick inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp
until fluffy. Combine flours, baking powder, baking soda, salt and
cinnamon; add to creamed mixture alternately with buttermilk, mixing
well after each addition. Stir in rhubarb. Pour into a greased 13-in,
x 9in. x 2-in. baking pan. Combine the topping ingredents; sprinkle
evenly over batter. Bake at 350 deg. for 35 minutes or until a wooden
pick inserted near the Center comes out clean. Serve warm or at room
temperature. Yield: 12-16 servings
Recipe By : Taste of Home
Source from luhu.jp