Ribbed Sprears With Zucchini Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Ribbed spears,
1/2 tsp: Salt,
1 medium: Onion, sliced
1: Bay leaf,
3 tbsp: Olive oil,
1/4 tsp: Pepper,
2 medium: Zucchini, sliced
1/4 tsp: Dried basil,
3 cup: Tomatoes, diced
1/4 tsp: Dried oregano,
Directions:
In large skillet saute onion in hot oil until crisp/tender. Add
zucchini, tomatoes, 1/2 tsp salt, bay leaf, pepper, basil and
oregano. Simmer uncovered for 15 minutes; uncover and simmer 10
minutes longer. Discard bay leaf. Meanwhile, bring 3 qts of water
to rapid boil in large kettle. Gradually add ribbed sprears and cook,
uncovered, according to package
directions. Drain in colander. Serve with sauce. About 370 calories.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:10) (159)
Fido: Cooking
Source from luhu.jp
zucchini, tomatoes, 1/2 tsp salt, bay leaf, pepper, basil and
oregano. Simmer uncovered for 15 minutes; uncover and simmer 10
minutes longer. Discard bay leaf. Meanwhile, bring 3 qts of water
to rapid boil in large kettle. Gradually add ribbed sprears and cook,
uncovered, according to package
directions. Drain in colander. Serve with sauce. About 370 calories.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:10) (159)
Fido: Cooking
Source from luhu.jp