Rice, Corn And Cheese Casserole Recipe

Rice, Corn And Cheese Casserole Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
3 cup: Cooked brown rice, or
1 1/2 cup: Skim milk,
-white rice,
1/2 tsp: Salt,
2 cup: Corn,
1/2 tsp: Chili powder, to taste
1 small: Onion, finely chopped
1/4 tsp: Black pepper,
2 cup: Sharp cheddar cheese --,
Paprika,
-grated,

Directions:

In a large mixing bowl, combine all the ingredients except the
paprika, and mix them well.

Pour the ingredients into a greased 2-quart casserole. Sprinkle with
paprika, and bake the casserole in a 350 degree oven for 40-45
minutes.

Recipe By : Jane Brody, Good Food Book

From: Alison Meyer Date: 09-27-95 (10:06) (159)
Fido: Cooking


Source from luhu.jp