Roast Ducklings With Cherry Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 each: (3.5 to 4.5 lb) ducklings,
-cherries, undrained
-dressed,
1 tbsp: Sugar,
1 tsp: Salt,
1 tbsp: Cornstarch,
2 each: 6-oz packages long grain and,
1/4 cup: Port wine,
-wild rice,
1 tbsp: Lemon juice,
1/2 cup: Orange juice,
Orange slices, optional
2 tsp: Grated orange rind,
Seedless green grapes, (optl
1 each: 16-oz can pitted dark sweet,
Parsley sprigs, optional
Directions:
Remove giblets and neck from ducklings; reserving for other uses,
if desired. Cut ducklings in half. Sprinkle with salt; place on a
rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/2
hours or until meat thermometer registers 190 degrees F.
Cook rice according to package directions, omitting 1/2 cup water;
add orange juice. Add orange rind to cooked rice; spoon onto a large
serving platter. Place ducklings on rice; keep warm.
Drain cherries; reserving 3/4 cup juice; set cherries aside.
Combine cherry juice; sugar, and cornstarch in a small saucepan;
blend well. Add wine and lemon juice; bring to a boil, and cook 1
minute until thickened. Stir in cherries, and heat thoroughly. Serve
cherry sauce with ducklings and rice. Garnish ducklings with orange
slices, grapes, and parsley, if desired. Yield: 4 servings.
From Virginia B. Stalder of Virginia in December, 1986 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp
if desired. Cut ducklings in half. Sprinkle with salt; place on a
rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/2
hours or until meat thermometer registers 190 degrees F.
Cook rice according to package directions, omitting 1/2 cup water;
add orange juice. Add orange rind to cooked rice; spoon onto a large
serving platter. Place ducklings on rice; keep warm.
Drain cherries; reserving 3/4 cup juice; set cherries aside.
Combine cherry juice; sugar, and cornstarch in a small saucepan;
blend well. Add wine and lemon juice; bring to a boil, and cook 1
minute until thickened. Stir in cherries, and heat thoroughly. Serve
cherry sauce with ducklings and rice. Garnish ducklings with orange
slices, grapes, and parsley, if desired. Yield: 4 servings.
From Virginia B. Stalder of Virginia in December, 1986 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp