Roast Prime Rib Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Dry mustard,
And tied,
1 1/2 tsp: Salt,
1 small: Onion, cut in slivers
1/2 tsp: Paprika,
2 each: Garlic cloves, cut in
1/4 tsp: Ground allspice,
Slivers,
1/4 tsp: Pepper,
Fresh parsley sprigs,
5 lbs: Prime rib roast, rolled
Directions:
In a small bowl, combine mustard, salt, paprika, allspice and pepper;
set aside. Using a sharp knife, cut long deep slits in the top of the
roast, approximately 1 in. apart. Stuff each slit with onion, garlic,
parsley and a small amount of the spice mixture. Rub remaining spice
mixture on the outside of the roast. Place on a rack in a deep
roasting pan. Bake, uncovered, at 325 deg. for 2 to 2-1/2 hours Or
Until meat thermometer reads 160 deg. Yleld: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp
set aside. Using a sharp knife, cut long deep slits in the top of the
roast, approximately 1 in. apart. Stuff each slit with onion, garlic,
parsley and a small amount of the spice mixture. Rub remaining spice
mixture on the outside of the roast. Place on a rack in a deep
roasting pan. Bake, uncovered, at 325 deg. for 2 to 2-1/2 hours Or
Until meat thermometer reads 160 deg. Yleld: 8-10 servings
Recipe By : Taste of Home
Source from luhu.jp