Roasting Red Bell Peppers Recipe
Yield: 1 textfileRecipe by luhu.jp
Ingredients:
4 large: Red bell peppers,
Directions:
Halve, core and seed the peppers. Flatten each half slightly with
the palm of your hand.
Line a baking sheet with aluminum foil. Lay the peppers, skin-side
up, in a single layer on the baking sheet. Place under a preheated
broiler, about 3 inches from the heat source, until the skins are
charred black. Remove to a paper or plastic bag, seal for about 15
minutes to steam the peppers. Slip off the charred skins.
Nutritional Information: per whole pepper: 39 calories, .3g fat, 0mg
cholesterol
** Dallas Morning News -- Sunday insert Parade Magazine
September 24, 1995 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-15-95
Source from luhu.jp
the palm of your hand.
Line a baking sheet with aluminum foil. Lay the peppers, skin-side
up, in a single layer on the baking sheet. Place under a preheated
broiler, about 3 inches from the heat source, until the skins are
charred black. Remove to a paper or plastic bag, seal for about 15
minutes to steam the peppers. Slip off the charred skins.
Nutritional Information: per whole pepper: 39 calories, .3g fat, 0mg
cholesterol
** Dallas Morning News -- Sunday insert Parade Magazine
September 24, 1995 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-15-95
Source from luhu.jp