Rosemary Ralsln Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast, l/4 oz
1 tsp: Salt,
1/4 cup: Warm water,
1 each: Egg,
3 cup: All-purpose flour --,
1 each: Egg white,
Divided,
1/2 cup: Raisins,
1/2 cup: Warm milk,
GLAZE:,
1/4 cup: Olive oil,
Olive oil,
3 tbsp: Sugar,
1 each: Egg yolk,
1 tsp: Dried rosemary,
1 tbsp: Water,
Directions:
In a large mixing bowl, dissolve yeast in warm water. Let stand for 5
minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and
egg white. Beat on low for about 30 seconds. lncrease speed to medium
and continue beating for 2 minutes. Stir in the raisins and remaining
flour. Turn out onto a floured surface and knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch down and shape into a flat 8-1/2-in. round. Place on a
greased baking sheet: brush with olive oil. Cover and let rise until
doubled, about 30 minutes. With a sharp knife, cut a cross in top of
loaf. Combine egg yolk with water and brush over loaf. Bake at 350
deg. for 35 minutes or until golden brown. Yield: 1 loaf
Recipe By : Taste of Home
Source from luhu.jp
minutes. Add 1 cup flour, milk, oil, sugar, rosemary, salt, egg and
egg white. Beat on low for about 30 seconds. lncrease speed to medium
and continue beating for 2 minutes. Stir in the raisins and remaining
flour. Turn out onto a floured surface and knead until smooth and
elastic, about 6-8 minutes. Place in a greased bowl, turning once to
grease top. Cover and let rise in a warm place until doubled, about 1
hour. Punch down and shape into a flat 8-1/2-in. round. Place on a
greased baking sheet: brush with olive oil. Cover and let rise until
doubled, about 30 minutes. With a sharp knife, cut a cross in top of
loaf. Combine egg yolk with water and brush over loaf. Bake at 350
deg. for 35 minutes or until golden brown. Yield: 1 loaf
Recipe By : Taste of Home
Source from luhu.jp