Route 66 Big Texan "texas Caviar" Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 can: , (16 Oz) Black-Eyed Peas,
-chopped,
-drained,
1 tbsp: Seasoned Salt,
1 medium: Jalapeno, minced
2 tbsp: Chili Powder,
1/4 small: White Onion, chopped
2 tbsp: Ground Cumin,
1/3 cup: Italian Dressing,
1/4 tsp: Ground Red Pepper,
1/2: Green Bell Pepper --,
Directions:
Combine black-eyed peas with remaining ingredients. Serve chilled
with corn chips. Makes 5 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp
with corn chips. Makes 5 cups.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking
Source from luhu.jp