Route 66 Potato Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Potatoes,
1/2 cup: Salad Dressing,
3: Hard-Cooked Eggs, sliced
1/4 cup: Mustard,
1/4 cup: Onion, finely chopped
Salt And Pepper, to taste
1/2 cup: Sweet Relish, with juice
Directions:
Follow directions for Bobs Barbecue Potato Salad. Makes 6 to 8
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp