Rubye Osbornes Christmas Divinity Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Sugar,
3: Egg Whites,
1 cup: White Corn Syrup,
1 tsp: Vanilla,
1/2 cup: Water,
Walnuts Or Pecans, to
1/2 tsp: Salt,
-taste,
Directions:
Combine sugar, corn syrup, water, and salt. Place over medium heat,
allow to come to boiling point. Continue cooking, stirring
occasionally until a few drops will form a brittle ball when dropped
in cold water (265 F). Meanwhile, beat egg whites until stiff. Pour
syrup into whites in a fine stream while beating until candy loses
its gloss. Stir in nut meats and vanilla and drop quickly on waxed
paper or pour into a buttered pan and cut into squares. Makes about
40 pieces.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp
allow to come to boiling point. Continue cooking, stirring
occasionally until a few drops will form a brittle ball when dropped
in cold water (265 F). Meanwhile, beat egg whites until stiff. Pour
syrup into whites in a fine stream while beating until candy loses
its gloss. Stir in nut meats and vanilla and drop quickly on waxed
paper or pour into a buttered pan and cut into squares. Makes about
40 pieces.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
Source from luhu.jp