Salad Club Sandwich Recipe
Yield: 2 sandwichesRecipe by luhu.jp
Ingredients:
BLEU-CHEESE MAYONNAISE
1/4 cup: Mayonnaise, reduce calorie
1 tsp: Chives, snipped
1/4 cup: Sour cream, nonfat
Black pepper to taste,
2 ounce: Bleu cheese, crumbled
SANDWICHES
4 slice: Turkey bacon,
. sliced lengthwise,
1/2: Avocado, peeled & thinly
1/4 lbs: Chicken breast, cooked &
. sliced lengthwise,
. thinly sliced,
1 tbsp: Lemon juice,
1: Tomato, thinly sliced
2: Wheat rolls,
1 tsp: Chives, snipped
1: Egg, hard-boiled & thinly
2 large: Bibb lettuce leaves,
Directions:
Prepare the bleu-cheese mayonnaise. Combine the mayonnaise and sour
cream in a bowl. Add the bleu cheese, chives and pepper; blend with
a fork so that the mayonnaise has a slightly chunky texture. Set
aside.
Cook the turkey bacon over medium heat until just cooked through but
not too crispy. Drain on paper towels. Set aside.
Coat the avocado slices in the lemon juice to prevent discoloration.
Halve the rolls and scoop out some of the interior. Spread both
sides of each bun with the bleu-cheese mayonnaise. Lay egg slices
over the bottom halves. Cover with the avocado slices and top evenly
with the chicken. Cover with the tomato slices and sprinkle with
chives.
Add two bacon slices to each, then a lettuce leaf and cover with the
tops of the buns.
Nutritional Information: per sandwich: 539 calories, 19g fat, 152mg
cholesterol (per 2 Tbsp bleu-cheese mayonnaise: 98 calories, 8g fat,
16mg cholesterol)
** Dallas Morning News -- Sunday insert Parade Magazine
September 24, 1995 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-15-95
Source from luhu.jp
cream in a bowl. Add the bleu cheese, chives and pepper; blend with
a fork so that the mayonnaise has a slightly chunky texture. Set
aside.
Cook the turkey bacon over medium heat until just cooked through but
not too crispy. Drain on paper towels. Set aside.
Coat the avocado slices in the lemon juice to prevent discoloration.
Halve the rolls and scoop out some of the interior. Spread both
sides of each bun with the bleu-cheese mayonnaise. Lay egg slices
over the bottom halves. Cover with the avocado slices and top evenly
with the chicken. Cover with the tomato slices and sprinkle with
chives.
Add two bacon slices to each, then a lettuce leaf and cover with the
tops of the buns.
Nutritional Information: per sandwich: 539 calories, 19g fat, 152mg
cholesterol (per 2 Tbsp bleu-cheese mayonnaise: 98 calories, 8g fat,
16mg cholesterol)
** Dallas Morning News -- Sunday insert Parade Magazine
September 24, 1995 **
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-15-95
Source from luhu.jp