Salad Of Grated Raw Zucchini (insalata Di Zucchine Fresch Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 small: Zucchini *,
1 small: Ripe Tomato, peeled, cored,
Salt,
-seeded, and chopped
1 small: Clove Garlic,
2 tbsp: Chopped fresh parsley,
- minced or pressed,
Freshly ground black pepper,
2 tbsp: Extra virgin olive oil,
To taste,
Directions:
This salad captures all the best flavor of zucchini. Use only the
smallest, just-picked zucchini, if you can find them, for the freshest
taste. This recipe comes from the restaurant Vipore outside Lucca,
Italy.
* 1 inch in diameter by about 6 inches long, grated.
1. Place the grated zucchini in a colander. Sprinkle liberally with
salt and allow to stand for 30 minutes, until it releases its water.
Lightly pat it dry with paper towels.
2. Put the zucchini in a small serving bowl and add the garlic, olive
oil, tomato, and parsley. Toss well to combine the ingredients.
Season with pepper and more salt, if necessary, and serve.
Makes 4 servings.
Source: Cooking Vegetables the Italian Way; Judith Barrett
ISBN 0-02-009078-1; 1994
From : Sallie Krebs, Sat 07 Oct 95 13:30
Recipe By : Cooking Vegetables the Italian Way
From: Marjorie Scofield Date: 11-08-95 (10:51)
(160) Fido: Recipes
Source from luhu.jp
smallest, just-picked zucchini, if you can find them, for the freshest
taste. This recipe comes from the restaurant Vipore outside Lucca,
Italy.
* 1 inch in diameter by about 6 inches long, grated.
1. Place the grated zucchini in a colander. Sprinkle liberally with
salt and allow to stand for 30 minutes, until it releases its water.
Lightly pat it dry with paper towels.
2. Put the zucchini in a small serving bowl and add the garlic, olive
oil, tomato, and parsley. Toss well to combine the ingredients.
Season with pepper and more salt, if necessary, and serve.
Makes 4 servings.
Source: Cooking Vegetables the Italian Way; Judith Barrett
ISBN 0-02-009078-1; 1994
From : Sallie Krebs, Sat 07 Oct 95 13:30
Recipe By : Cooking Vegetables the Italian Way
From: Marjorie Scofield Date: 11-08-95 (10:51)
(160) Fido: Recipes
Source from luhu.jp