Saturday Skillet Breakfast~ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 slice: Bacon, turkey, cubed 1/2" pi
1/2 tsp: Chili powder,
1 medium: Potato, cut into small cubes
5: Eggs, beaten
2: Green onions, thinly sliced
Directions:
Recipe by: from Louis Rich pamphlet
Prep Time: 10 min. Cooking Time: 17 min.
Place turkey bacon and potato in nonstick skillet. Cook on medium
heat 12 minutes or until potatoes are fork-tender, stirring
frequently.
Stir in onion and chili powder. Pour egg product evenly over
mixture; cover. Reduce heat to low and cook 5 minutes or until
mixture is set.
Cut into 4 wedges.
Makes 4 servings.
Per serving using egg product: Cal 265; fat 8 g; protein 14 g;
choleste 40 mg; carbohydrate 9 g; sodium 775 mg.
Typed for you by Marjorie Scofield 9/14/95
Submitted By KATHERINE WALDEN On 10-27-95
Source from luhu.jp
Prep Time: 10 min. Cooking Time: 17 min.
Place turkey bacon and potato in nonstick skillet. Cook on medium
heat 12 minutes or until potatoes are fork-tender, stirring
frequently.
Stir in onion and chili powder. Pour egg product evenly over
mixture; cover. Reduce heat to low and cook 5 minutes or until
mixture is set.
Cut into 4 wedges.
Makes 4 servings.
Per serving using egg product: Cal 265; fat 8 g; protein 14 g;
choleste 40 mg; carbohydrate 9 g; sodium 775 mg.
Typed for you by Marjorie Scofield 9/14/95
Submitted By KATHERINE WALDEN On 10-27-95
Source from luhu.jp