Saucy Chicken And Asparagus Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh asparagus spears --,
Soup, 10-3/4 ounces
Halved,
Undilu,
4 each: Boneless skinless chicken,
1/2 cup: Mayonnaise,
Breast halves,
1 tsp: Lemon juice,
2 tbsp: Cooking oil,
1/2 tsp: Curry powder,
1/2 tsp: Salt,
1 cup: Cheddar cheese, 4 ounces
1/4 tsp: Pepper,
Shredded,
1 can: Condensed cream of chicken,
Directions:
If desired, partially cook asparagus; drain. Place the asparagus in a
greased 9-in. square baking dish. In a skillet over medium heat,
brown the chicken in oil on both sides. Season with salt and pepper.
Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise,
lemon juice and curry powder; pour over chicken. Cover and bake at
375 deg. for 40 minutes or until the chicken is tender and juices run
clear. Sprinkle with cheese. Let stand 5 minutes before serving.
Yield: 4 servings
Recipe By : Taste of Home
Source from luhu.jp
greased 9-in. square baking dish. In a skillet over medium heat,
brown the chicken in oil on both sides. Season with salt and pepper.
Arrange chicken over asparagus. In a bowl, mix soup, mayonnaise,
lemon juice and curry powder; pour over chicken. Cover and bake at
375 deg. for 40 minutes or until the chicken is tender and juices run
clear. Sprinkle with cheese. Let stand 5 minutes before serving.
Yield: 4 servings
Recipe By : Taste of Home
Source from luhu.jp