Sausage N Sauerkraut Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh Polish sausage,
1 large: Green pepper, chopped
1 can: Sauerkraut, 16oz rinsed &
3 tbsp: Brown sugar,
Draine,
1: Bay leaf,
1 can: Omatoes, 16oz w/ liquid,
1 tsp: Dried oregano,
Cut,
1/2 tsp: Salt,
1 cup: Chopped celery,
1/4 tsp: Pepper,
1 large: Onion, chopped
Mashed potatoes, optional
Directions:
Cut the sausage into 1-in. slices; saute in a Dutch oven until fully
cooked and browned. Drain. Add sauerkraut, tomatoes with liquid,
celery, onion, green pepper, brown sugar and seasonings; mix well.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Remove bay leaf. Serve over mashed potatoes if desired. Yield: 8
servings.
Recipe By : Taste of Home
Source from luhu.jp
cooked and browned. Drain. Add sauerkraut, tomatoes with liquid,
celery, onion, green pepper, brown sugar and seasonings; mix well.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Remove bay leaf. Serve over mashed potatoes if desired. Yield: 8
servings.
Recipe By : Taste of Home
Source from luhu.jp