Savory Lima Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Fresh lima beans, shelled
1 tbsp: Brown sugar,
2 slice: Bacon,
1/4 tsp: Salt,
1/2 cup: Water,
1/4 tsp: Celery salt,
1 tbsp: All-purpose flour,
1/4 tsp: Paprika,
2 tbsp: Onion, chopped
Directions:
Cook lima beans, covered, in boiling salted water 20 minutes or
until tender; drain well.
Cook bacon until almost crisp; drain and set aside.
Gradually add water to flour, stirring until smooth. Combine lima
beans, flour mixture, onion, and next 4 ingredients, mixing well.
Pour into a lightly greased 1-quart baking dish. Place bacon on top.
Bake, uncovered, at 375 degrees F for 20 minutes. Yield: 4 servings
From Rublelene Singleton of Tennessee in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp
until tender; drain well.
Cook bacon until almost crisp; drain and set aside.
Gradually add water to flour, stirring until smooth. Combine lima
beans, flour mixture, onion, and next 4 ingredients, mixing well.
Pour into a lightly greased 1-quart baking dish. Place bacon on top.
Bake, uncovered, at 375 degrees F for 20 minutes. Yield: 4 servings
From Rublelene Singleton of Tennessee in September, 1983 "Southern
Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp