Scalloped Corn For Two Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fresh corn, cut from the cob
1 tbsp: Butter or margarine,
1/4 tsp: Salt,
1/4 cup: Round buttery cracker crumbs,
Dash of pepper,
-, Ritz crackers
1 each: Egg, beaten
1 tbsp: Butter or margarine, melted
1/2 cup: Milk,
Directions:
Combine first 5 ingredients, mixing well. Pour into a lightly
greased 2-cup baking dish; dot with 1 tablespoon butter. Combine
cracker crumbs and melted butter, stirring well; sprinkle over corn
mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Source from luhu.jp
greased 2-cup baking dish; dot with 1 tablespoon butter. Combine
cracker crumbs and melted butter, stirring well; sprinkle over corn
mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.
From Mrs. J.T. Ballard of Texas in September, 1982 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-10-95
Source from luhu.jp