Scalloped Salmon For Two - Sl 11/81 Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion, chopped
1/2 cup: Evaporated milk,
1 tbsp: Green pepper, chopped
1 tbsp: All-purpose flour,
2 tbsp: Butter or margarine, melted
1/4 tsp: Salt,
1 each: (7-3/4 oz) can salmon,
2 tbsp: , buttered soft breadcrumbs
-drained and flaked,
Directions:
Saute onion and green pepper in butter until tender but not brown.
Add next 4 ingredients; mix well. Spoon mixture into buttered
individual baking shells; top with breadcrumbs. Bake at 400F for 15
minutes. Yield: 2 servings.
J.P. Jackson of Florida, in November, 1981 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp
Add next 4 ingredients; mix well. Spoon mixture into buttered
individual baking shells; top with breadcrumbs. Bake at 400F for 15
minutes. Yield: 2 servings.
J.P. Jackson of Florida, in November, 1981 "Southern Living". Typos
by Jeff Pruett.
Submitted By JEFF PRUETT On 11-01-95
Source from luhu.jp