Seminole Pumpkin Fry Bread Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Eggs,
3 each: Tb Sugar,
1 cup: Milk,
1/8 tsp: Salt,
1 cup: Unbleached All-Purpose Flour,
1 cup: Pumpkin Puree,
2 each: Tb Butter, Melted
2 tsp: Baking Powder,
GARNISHES
Syrup,
Sifted Confectioners Sugar,
Butter,
Directions:
In a food processor or blender, combine all of the ingredients except
the garnishes and blend until smooth. Set aside for 30 minutes to 1
hour. Heat a well greased griddle or skillet, adding about 1/2 cup of
the batter when hot. Fry as you would a pancake, turning after
bubbles appear throughout. Serve with butter and syrup or sifted
confectionerss sugar. YIELD: About 8 fry breads.
Submitted By SHARON STEVENS On 10-12-95
Source from luhu.jp
the garnishes and blend until smooth. Set aside for 30 minutes to 1
hour. Heat a well greased griddle or skillet, adding about 1/2 cup of
the batter when hot. Fry as you would a pancake, turning after
bubbles appear throughout. Serve with butter and syrup or sifted
confectionerss sugar. YIELD: About 8 fry breads.
Submitted By SHARON STEVENS On 10-12-95
Source from luhu.jp