Shrimp Kebabs With Sun-dried Tomatoes And Basil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Extra-virgin olive oil,
-peeled and deveined,
1/2 tsp: Lemon zest,
1 bunch: Basil,
2 tbsp: Lemon juice,
-, 24 large leaves
2 tsp: Thyme, chopped or
24: 1" pieces,
2 tsp: Dried thyme,
-sun-dried tomatoes,
Salt and pepper,
-drained and blotted dry,
24 large: Shrimp, abt 1 1/2 lb
Directions:
Combine the oil, zest, lemon juice, thyme, salt and pepper in a bowl.
Add the shrimp and marinate for 15-20 minutes. Thread the marinated
shrimp onto skewers, placing a basil leaf and a piece of sun-dried
tomato between each.
Season with salt and pepper. Preheat the grill. Grill the kebabs,
basting with marinade, for 1-2 minutes per side, or until the shrimp
are cooked.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
111 Submitted By DIANE LAZARUS On 10-24-95
Source from luhu.jp
Add the shrimp and marinate for 15-20 minutes. Thread the marinated
shrimp onto skewers, placing a basil leaf and a piece of sun-dried
tomato between each.
Season with salt and pepper. Preheat the grill. Grill the kebabs,
basting with marinade, for 1-2 minutes per side, or until the shrimp
are cooked.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
111 Submitted By DIANE LAZARUS On 10-24-95
Source from luhu.jp