Sichuan Green Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Green bean,
1: Scallion, white and
-pref haricots verts,
-green parts, chopped
1 tbsp: Peanut oil,
1: Garlic clove, (s), chopped
1 tsp: Ginger, minced
SEASONING SAUCE
1 tsp: Soy sauce,
1 tbsp: Medium-dry sherry,
1/2 tsp: Chili oil,
1 tsp: Sesame oil,
1 tsp: Honey,
Directions:
1. Cut the stem ends off the beans and discard. Steam the beans for
3-4 minutes. Submerge in ice water to stop the cooking; drain.
2. In a bowl, combine the soy sauce, chili oil, honey, sherry, and
sesame oil; set aside.
3. Place a wok or large cast-iron skillet over high heat until it
smokes, 2-3 minutes. Add the peanut oil. Immediately add the ginger,
scallion, and garlic; stir-fry for 1 minute. Add the beans and
stir-fry 1-2 minutes.
4. Stir the seasoning sauce. Add it all at once to the beans and stir
them constantly until the sauce is absorbed, about 30 seconds. Serve
hot or warm.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 228
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
3-4 minutes. Submerge in ice water to stop the cooking; drain.
2. In a bowl, combine the soy sauce, chili oil, honey, sherry, and
sesame oil; set aside.
3. Place a wok or large cast-iron skillet over high heat until it
smokes, 2-3 minutes. Add the peanut oil. Immediately add the ginger,
scallion, and garlic; stir-fry for 1 minute. Add the beans and
stir-fry 1-2 minutes.
4. Stir the seasoning sauce. Add it all at once to the beans and stir
them constantly until the sauce is absorbed, about 30 seconds. Serve
hot or warm.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 228
Submitted By DIANE LAZARUS On 10-04-95
Source from luhu.jp
Tags
Vegetables