Slab O Scabs^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12: To 16 raisins,
Butter or margarine,
2 slice: Bread,
Seedless berry jam,
TOOLS
Toaster,
Butter knife,
Plate,
Directions:
Tear raisins into variously sized scab like pieces and set aside.
Toast bread until golden brown.
Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam.
Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitously place a raisin scab on the
gauze part of a sterile, non-medicated, bandage and apply it to the
clean, dry appendage of your choice. Then tell your intended victim
that youre so hungry you could eat a scab. Whip off your bandage and
chow do
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp
Toast bread until golden brown.
Carefully place hot toast on a plate.
Spread each slice of toast first with butter and then with jam.
Artfully arrange scabs on jam and eat. Serves 1 wounded worshiper.
Sicko serving suggestion: Surreptitously place a raisin scab on the
gauze part of a sterile, non-medicated, bandage and apply it to the
clean, dry appendage of your choice. Then tell your intended victim
that youre so hungry you could eat a scab. Whip off your bandage and
chow do
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Source from luhu.jp