Smoked Trout Pilaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot smoked lake trout,
1 medium: Onion, chopped
1 cup: White rice,
1 centiliter: Garlic, minced
2 cup: Chicken broth,
2 tbsp: Parsley, chopped
1/2 cup: Butter,
1/4 cup: Saffron, or tumeric
Directions:
Pre-heat over to 400. Melt butter in a heavy casserole or baking dish.
Saute onion, garlic and saffron until transparent. Add rice and stir
to coat with butter. Add chicken broth. Bring liquid to a boil. Flake
and add fish, stir to mix and cover. Bake in a preheated 400 oven for
30 min.Fluff rice and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp
Saute onion, garlic and saffron until transparent. Add rice and stir
to coat with butter. Add chicken broth. Bring liquid to a boil. Flake
and add fish, stir to mix and cover. Bake in a preheated 400 oven for
30 min.Fluff rice and sprinkle with parsley.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp