Spanakopita Triangles Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Olive oil,
1 tsp: Dill weed,
1/2 cup: Onion, chopped fine
3 package: Frozen spinach, thawed
2: Eggs,
Nutmeg, to taste
12 ounce: Feta cheese, crumbled
1 package: Phyllo dough, room temp.
1/2 cup: Parsley, minced
2 cup: Butter, melted
Directions:
Preheat oven to 375 degrees.
Heat oil in small skillet. Add onion and cook until translucent and
golden. Squeeze spinach dry. Beat eggs in a large bowl until light and
lemon colored. Stir in cooked onion, feta, parsley, dill, and spinach.
Season with nutmeg, salt, and pepper.
Remove phyllo from package; unroll and place on large sheet of waxed
paper. Fold Phyllo crosswise into thirds. Use scissors to cut along
folds into thirds. Cover with another sheet of waxed paper and a
damp cloth. Lay 1 strip of phyllo at a time on a flat surface and
brush immediately with melted butter. Fold strip in half lengthwise.
Brush with butter again. Place rounded teaspoonful of filling on one
end of strip; fold over one corner to make a triangle. Continue
folding end to end, as you would fold a flag, keeping edges straight.
Brush top with butter. Repeat process until filling is used up.
Place triangles in a single layer, seam sides down, on ungreased
jelly roll pan. Bake about 20 minutes or until lightly brown. Serve
warm.
Recipe By : Best Recipes 1/8/91
From: Alison Meyer Date: 10-09-95 (22:05) (159)
Fido: Cooking
Source from luhu.jp
Heat oil in small skillet. Add onion and cook until translucent and
golden. Squeeze spinach dry. Beat eggs in a large bowl until light and
lemon colored. Stir in cooked onion, feta, parsley, dill, and spinach.
Season with nutmeg, salt, and pepper.
Remove phyllo from package; unroll and place on large sheet of waxed
paper. Fold Phyllo crosswise into thirds. Use scissors to cut along
folds into thirds. Cover with another sheet of waxed paper and a
damp cloth. Lay 1 strip of phyllo at a time on a flat surface and
brush immediately with melted butter. Fold strip in half lengthwise.
Brush with butter again. Place rounded teaspoonful of filling on one
end of strip; fold over one corner to make a triangle. Continue
folding end to end, as you would fold a flag, keeping edges straight.
Brush top with butter. Repeat process until filling is used up.
Place triangles in a single layer, seam sides down, on ungreased
jelly roll pan. Bake about 20 minutes or until lightly brown. Serve
warm.
Recipe By : Best Recipes 1/8/91
From: Alison Meyer Date: 10-09-95 (22:05) (159)
Fido: Cooking
Source from luhu.jp
Tags
Appetizers