Spiced Peach Salad Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
4 each: Cinnamon sticks,
3 tbsp: Vinegar,
2 package: JeLL-O 3 oz. pkg --,
2 cup: Water,
Peach-flavored,
1 tbsp: Whole cloves,
1 can: Peach halves, 29 oz
Directions:
In a medium saucepan, combine sugar, vinegar and water. Tie cloves and
cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil.
Reduce heat; simmer, uncovered for 10 min. Remove from the heat and
discard spice bag. Add gelatin; stir until dissolved. Drain peaches,
reserving syrup; set peaches aside. Add water to syrup to equal 2
cups. Add to gelatin mixture stir well. Chill until slightly
thickened. Thinly slice peaches; add to gelatin. Pour into a 2 qt.
glass bowl; chill until firm. Yield: 8-10 servings. Editors Note: If
desired 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves
may be substituted for the whole spices; combine with the gelatin
before adding to sugar mixture.
Recipe By : Taste Of Home
Source from luhu.jp
cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil.
Reduce heat; simmer, uncovered for 10 min. Remove from the heat and
discard spice bag. Add gelatin; stir until dissolved. Drain peaches,
reserving syrup; set peaches aside. Add water to syrup to equal 2
cups. Add to gelatin mixture stir well. Chill until slightly
thickened. Thinly slice peaches; add to gelatin. Pour into a 2 qt.
glass bowl; chill until firm. Yield: 8-10 servings. Editors Note: If
desired 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves
may be substituted for the whole spices; combine with the gelatin
before adding to sugar mixture.
Recipe By : Taste Of Home
Source from luhu.jp