Spiced Shortbread Cookies Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1 cup: Margarine, softened
1/2 tsp: Ground cinnamon,
2/3 cup: Sifted powdered sugar,
1/2 tsp: Ground ginger,
1/2 tsp: Ground nutmeg,
2 cup: All purpose flour,
Directions:
Cream butter; gradually add sugar, beating at medium speed of an
electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls,
and place 2 inches apart on lightly greased cookie sheets. Lightly
press cookies with a floured cookie stamp or fork to flatten to 1/4
inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let
cool on wire racks. 2 1/4 dozen. Submitted By JULIE GLEITSMANN On
11-01-95
Source from luhu.jp
electric mixer until light and fluffy. Add spices, and beat well.
Stir in flour. Dough will be stiff. Shape dough into 1 1$ inch balls,
and place 2 inches apart on lightly greased cookie sheets. Lightly
press cookies with a floured cookie stamp or fork to flatten to 1/4
inch thickness. Bake at 325 for 15 to 18 minutes or until done. Let
cool on wire racks. 2 1/4 dozen. Submitted By JULIE GLEITSMANN On
11-01-95
Source from luhu.jp
Tags
Cake/cookie