Spicy Tomato Steak Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vinegar,
2 tbsp: Olive oil,
1 tsp: Salt,
3 medium: Tomatoes, into wedges
1 tsp: Pepper,
2 medium: Potatoes, thinly sliced
1 lbs: Round steak, cut 1/4 in
2 can: Green chile, 4oz each
Strips,
Chopped,
Trimmed,
1 Clove: garlic, minced
1/4 cup: Flour,
1 tsp: Dried basil,
Directions:
In a mixing bowl, combine vinegar, salt and pepper; toss with beef.
Cover and marinate for 30 min, drain. Place flour in a bowl; add beef
and toss to coat. In a skillet, cook beef in oil over medium heat for
15 to 20 min. or until tender. Add remaining ingredients. Cover and
simmer for 20 to 30 min. or until the potatoes are tender, stirring
occasionally. Yield; 6 SERVINGS.
Recipe By : Taste Of Home
Source from luhu.jp
Cover and marinate for 30 min, drain. Place flour in a bowl; add beef
and toss to coat. In a skillet, cook beef in oil over medium heat for
15 to 20 min. or until tender. Add remaining ingredients. Cover and
simmer for 20 to 30 min. or until the potatoes are tender, stirring
occasionally. Yield; 6 SERVINGS.
Recipe By : Taste Of Home
Source from luhu.jp