Splced Pecans Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg white,
1/2 cup: Sugar,
1 tsp: Cold water,
1/4 tsp: Salt,
1 lbs: Pecan halves, 4 cups
1/2 tsp: Ground cinnamon,
Directions:
In a mixing bowl, beat egg white lightly. Add water; beat until
frothy but not stiff. Add pecans; stir until well coated. Combine
sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread
in a 15-in. x 10-in. x 1in. greased baking pan. Bake at 250 deg. for
1 hour, stirring occasionally. Yield: about 4 cups
Recipe By : Taste of Home
Source from luhu.jp
frothy but not stiff. Add pecans; stir until well coated. Combine
sugar, salt and cinnamon. Sprinkle over pecans; toss to mix. Spread
in a 15-in. x 10-in. x 1in. greased baking pan. Bake at 250 deg. for
1 hour, stirring occasionally. Yield: about 4 cups
Recipe By : Taste of Home
Source from luhu.jp