Squash Baked With Apples And Cider Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Acorn Squash, Halved
Cored, cut in 1/4" slices
Crosswise, seeds scooped
4 tsp: Unsalted Butter,
Out,
3 cup: Apple Cider,
2 small: Mcintosh Apples, Halved,
Directions:
Slice off the bottom of each squash half so that it stands flat, being
careful not to cut all the way through the squash. Place squash in a
medium roasting pan. Fan half of an apple in each cavity of each
squash half. Add 1 tsp butter and 1/4 cup of the cider to each. Pour
the remaining 2 cups cider into the roasting pan. Cover the squash
loosely with aluminum foil. Roast until the squash is tender, about 1
1/2 hours. Place 1 squash half on each of 4 plates and serve
immediately. Serves 4.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking
Source from luhu.jp
careful not to cut all the way through the squash. Place squash in a
medium roasting pan. Fan half of an apple in each cavity of each
squash half. Add 1 tsp butter and 1/4 cup of the cider to each. Pour
the remaining 2 cups cider into the roasting pan. Cover the squash
loosely with aluminum foil. Roast until the squash is tender, about 1
1/2 hours. Place 1 squash half on each of 4 plates and serve
immediately. Serves 4.
Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X
From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking
Source from luhu.jp
Tags
Vegetables