St. James Marinated Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Kraft Creamy Golden Salad,
4: To 6 Boneless Chicken,
Dressing,
-Breasts,
1 tbsp: Vanilla,
Monterey Jack Cheese, for
ds Basil,
-garnish,
ds Oregano,
Bacon Slices, for garnish
1/4 cup: Soy Sauce,
Directions:
Combine all ingredients. Marinate boneless breasts for 12 hours.
Remove from marinade and grill chicken until done. To serve, sprinkle
generously with Monterey Jack cheese and a slice of bacon that has
been cooked to the rare stage. Slide chicken under broiler to melt
cheese and crisp bacon. Serve on a bed of rice. Makes 4 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
Source from luhu.jp
Remove from marinade and grill chicken until done. To serve, sprinkle
generously with Monterey Jack cheese and a slice of bacon that has
been cooked to the rare stage. Slide chicken under broiler to melt
cheese and crisp bacon. Serve on a bed of rice. Makes 4 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking
Source from luhu.jp