Steak-house Burgers Sl Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
Romaine lettuce,
1/4 cup: Grated onion,
6 each: Kaiser rolls or hamburger,
2 tbsp: Commercial steak sauce,
-buns, sliced in half
1 tbsp: Minced fresh parsley,
1 large: Tomato, cut in 6 slices
1 tsp: Salt,
Mushroom sauce,
1/4 tsp: Pepper,
2 tbsp: Chopped chives,
1 tsp: Grated lemon rind,
MUSHROOM SAUCE
1/2 lbs: Fresh mushrooms, sliced
2 tsp: Dijon mustard,
3 tbsp: Butter or margarine, melted
Directions:
Combine beef, onion, steak sauce, parsley, salt, pepper, and lemon
rind; mix well. Shape into 6 patties abot 3/4-inch thick. Grill
patties over medium-hot coals 8 to 10 minutes on each side or to
desired degree of doneness, turning once. Remove patties from grill.
Place lettuce on bottom half of each roll; top with patty, tomato
slice, Mushroom Sauce, and chives. Cover with top, and serve
immediately.
Mushroom Sauce: Saute mushrooms in butter in a skillet until tender
and liquid is evaporated. Add Dijon mustard, stirring well. Yield:
3/4 cup.
Mrs. Iris Brenner of Florida in September, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95
Source from luhu.jp
rind; mix well. Shape into 6 patties abot 3/4-inch thick. Grill
patties over medium-hot coals 8 to 10 minutes on each side or to
desired degree of doneness, turning once. Remove patties from grill.
Place lettuce on bottom half of each roll; top with patty, tomato
slice, Mushroom Sauce, and chives. Cover with top, and serve
immediately.
Mushroom Sauce: Saute mushrooms in butter in a skillet until tender
and liquid is evaporated. Add Dijon mustard, stirring well. Yield:
3/4 cup.
Mrs. Iris Brenner of Florida in September, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-13-95
Source from luhu.jp