Sweet Potato/cranberry Bake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
18 ounce: Can Sweet potatoes, drained
1/2 tsp: Salt,
8 1/2 ounce: Can crushed pineapple,
ds Pepper,
Drained,
1/4 tsp: Ground nutmeg,
1 large: Egg,
1/2 cup: Canned whole cranberry sauce,
2 tbsp: Butter, melted
GARNISH
Additional whole cranberry,
Sauce,
Directions:
Whip together the sweet potatoes, crushed pineapple. Add the egg and
butter, spices and mix well.
Gently swirl in the 1/2 cup of canned whole cranberry sauce.
Spoon into 8 greased ramekins. Top each with one tablespoon of the
remaining whole cranberry sauce.
Bake at 350 for 40 minutes.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp
butter, spices and mix well.
Gently swirl in the 1/2 cup of canned whole cranberry sauce.
Spoon into 8 greased ramekins. Top each with one tablespoon of the
remaining whole cranberry sauce.
Bake at 350 for 40 minutes.
Old Cranberry Book Recipe
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95
Source from luhu.jp