Szechwanese Pork With Vermicelli (ants Climbing A Tree) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Vermicelli, Soak In Warm
-shredded,
Water For 10 Mins --,
1 cup: Broth,
-drained,
4: Scallions, chopped
1/2 lbs: Pork, finely chopped
1 cup: Bean Sprouts,
1/4 cup: Sweet Red Pepper, finely
1 tbsp: Oil,
SEASONINGS
1 tbsp: Ginger, finely chopped
2 tbsp: Sherry,
2: Garlic Cloves, crushed
1 tsp: Sugar,
2 tbsp: Hot Bean Sauce,
2 tbsp: Soy Sauce,
Directions:
1. Heat the wok. Add 1 Tbs oil and the pork. Stir-fry until the pork
loses all pink color, and breaks into tiny pieces.
2. Add the ginger, crushed garlic, and bean sauce. Stir-fry for 1 to
2 mins and add the sweet red pepper. (Keeping a few shreds aside to
garnish.)
3. After stirring the red pepper into the pork mixture, add the
remaining seasonings, plus the broth and vermicelli.
4. Turn the heat to low and cook until the liquid is absorbed.
5. Toss with the scallions and bean sprouts and serve. Garnish with
the remaining red pepper shreds.
Serves 6.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp
loses all pink color, and breaks into tiny pieces.
2. Add the ginger, crushed garlic, and bean sauce. Stir-fry for 1 to
2 mins and add the sweet red pepper. (Keeping a few shreds aside to
garnish.)
3. After stirring the red pepper into the pork mixture, add the
remaining seasonings, plus the broth and vermicelli.
4. Turn the heat to low and cook until the liquid is absorbed.
5. Toss with the scallions and bean sprouts and serve. Garnish with
the remaining red pepper shreds.
Serves 6.
Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----
From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking
Source from luhu.jp