Teriyaki Finger Steaks Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sirloin steak, boneless
1 tbsp: Vegetable oil,
1/2 cup: Soy sauce,
1 Clove: garlic, minced
1/4 cup: Vinegar,
1/2 tsp: Ground ginger,
2 tbsp: Brown sugar,
1/8 tsp: Pepper,
2 tbsp: Minced onions,
Directions:
Trim fat from steak and slice lengthwise into 1/2 inch strips; place
in a large glass bowl. Combine all remaining ingredients; pour over
meat and toss gently. Cover and refrigerate for 2-3 hours. Drain,
discarding marinade. Loosely thread meat strips onto skewers. Grill
over medium-hot coals, turning often, for 7 to 10 min. or until meat
reaches desired doneness. Remove from skewers and serve. Yield: 8
servings. Diabetic Exchanges: One servings (prepared with low sodium
soy sauce) equals 3 lean meat, 1/2 starch; also 190 calories, 725 mg
sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.
Recipe By : Taste Of Home
Source from luhu.jp
in a large glass bowl. Combine all remaining ingredients; pour over
meat and toss gently. Cover and refrigerate for 2-3 hours. Drain,
discarding marinade. Loosely thread meat strips onto skewers. Grill
over medium-hot coals, turning often, for 7 to 10 min. or until meat
reaches desired doneness. Remove from skewers and serve. Yield: 8
servings. Diabetic Exchanges: One servings (prepared with low sodium
soy sauce) equals 3 lean meat, 1/2 starch; also 190 calories, 725 mg
sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.
Recipe By : Taste Of Home
Source from luhu.jp