Terry Gengers Pinto Bean Fiesta Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Pinto Beans, Warm Cooked
1 tbsp: Vanilla,
3/4 cup: Butter, melted
2 lbs: Powdered Sugar,
1 cup: Cocoa,
1 cup: Pecans, chopped
Directions:
Mash or sieve beans. Add melted butter, cocoa, and vanilla. Mix
thoroughly. Stir in powdered sugar gradually. Add nuts and press
mixture into a 9 x 13 buttered pan. Store in refrigerator until ready
to serve.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-13-95 (00:09) (159)
Fido: Cooking
Source from luhu.jp
thoroughly. Stir in powdered sugar gradually. Add nuts and press
mixture into a 9 x 13 buttered pan. Store in refrigerator until ready
to serve.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-13-95 (00:09) (159)
Fido: Cooking
Source from luhu.jp