Apple Sauce Spice Cake - Sl 10/94 Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine, soften
1/2 tsp: Ground cloves,
2 cup: Sugar,
1/2 tsp: Ground nutmeg,
3 each: Eggs,
16 ounce: Can applesauce,
3 cup: All-purpose flour,
1 1/2 cup: Raisins,
1 1/2 tsp: Baking powder,
1 cup: Pecans, finely chopped
3/4 tsp: Salt,
Panocha Frosting, Follows
2 tbsp: Cocoa,
1/2 cup: Pecans, chopped
1/2 tsp: Ground cinnamon,
PANOCHA FROSTING
1/2 cup: Butter or margarine,
1/2 cup: + 1 Tbsp half-and-half,
1 cup: Dark brown sugar, firmly
1/4 tsp: Salt,
-packed,
4 cup: Powdered sugar, sifted
Directions:
Cream butter, gradually add sugar, beating well at medium speed of
an electric mixer. Add eggs one at a time, blending well after each
addition.
Combine flour and next 7 ingredients; add to creamed mixture
alternately with applesauce, beginning and ending with flour mixture.
Stir in raisins and 1 cup pecans.
Pour batter into 3 greased and floured 9" round cakepans. Bake at
350 degrees for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans,
and let cool completely on wire racks.
Spread Panocha Frosting between layers and on top and sides of cake.
Sprinkle 1/2 cup pecans on top of cake.
PANOCHA FROSTING=============
Combine first 4 ingredients in a heavy saucepan. Cook over medium
heat until mixture comes to a boil, stirring constantly. Boil 2
minutes. Remove from heat and cool mixture to 160 degrees. Stir in
powdered sugar. Yield: enough for one three-layered cake.
Recipe by Charlotte Watkins in November, 1989 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-19-95
Source from luhu.jp
an electric mixer. Add eggs one at a time, blending well after each
addition.
Combine flour and next 7 ingredients; add to creamed mixture
alternately with applesauce, beginning and ending with flour mixture.
Stir in raisins and 1 cup pecans.
Pour batter into 3 greased and floured 9" round cakepans. Bake at
350 degrees for 25 to 30 minutes or until a wooden pick inserted in
center comes out clean. Cool in pans 10 minutes; remove from pans,
and let cool completely on wire racks.
Spread Panocha Frosting between layers and on top and sides of cake.
Sprinkle 1/2 cup pecans on top of cake.
PANOCHA FROSTING=============
Combine first 4 ingredients in a heavy saucepan. Cook over medium
heat until mixture comes to a boil, stirring constantly. Boil 2
minutes. Remove from heat and cool mixture to 160 degrees. Stir in
powdered sugar. Yield: enough for one three-layered cake.
Recipe by Charlotte Watkins in November, 1989 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-19-95
Source from luhu.jp