Apricot Orange Punch Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1 can: , (355ml) frozen orange juice
3 cup: Chilled dry white wine,
-concentrate, thawed
3 cup: Chilled champagne or,
4 cup: Apricot nectar,
-sparkling white wine,
1/2 cup: Sugar, or to taste
300 gram: Pkg frozen raspberries,
1/2 cup: Orange liqueur,
-thawed,
4 cup: Chilled soda water,
Directions:
Orange and lime slices
In large bowl, coming all ingredients. Add raspberries and slices of
orange and lime last. Makes about 18 cups.
Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.
Source from luhu.jp
In large bowl, coming all ingredients. Add raspberries and slices of
orange and lime last. Makes about 18 cups.
Origin: Adapted from Appeal, Winter/95.
Shared by: Sharon Stevens, Dec/95.
Source from luhu.jp