Asian Pesto Pasta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Condensed chicken broth,
1/4 cup: Finely chopped fresh basil,
-- undiluted,
1/4 cup: Finely chopped fresh,
2 tbsp: Reduced-sodium soy sauce,
-cilantro,
2 tbsp: Fish sauce,
1/4 cup: Finely chopped fresh mint,
1 tbsp: Grated fresh ginger,
12 ounce: Linguine, cooked without
1: Jalapeno, seeded and chopped
-salt or fat,
Directions:
Combine first 8 ingredients; pour over linguine and toss gently.
Serve immediately.
Per serving: 234 calories (4% from fat), 0.9 g fat (0.1 g saturated),
0 mg cholesterol, 272 mg sodium, 46.7 g carbohydrate, 1.5 g fiber and
8 g protein.
From Adelyne Smith/Dunnville, KY in _Southern Living 1995 Annual
Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN
0-8487-1453-9. Pg. 189. Electronic format by Cathy Harned.
Submitted By CATHY HARNED On 12-13-95
Source from luhu.jp
Serve immediately.
Per serving: 234 calories (4% from fat), 0.9 g fat (0.1 g saturated),
0 mg cholesterol, 272 mg sodium, 46.7 g carbohydrate, 1.5 g fiber and
8 g protein.
From Adelyne Smith/Dunnville, KY in _Southern Living 1995 Annual
Recipes_. Birmingham, AL: Oxmoor House, Inc., 1995. ISBN
0-8487-1453-9. Pg. 189. Electronic format by Cathy Harned.
Submitted By CATHY HARNED On 12-13-95
Source from luhu.jp