Bon Secour Lobster Bisque Dnsr31a Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lobster, cooked
1 each: Bay leaf,
2 cup: Milk,
1/3 cup: Butter, melted
2 cup: Half & Half,
1 1/2 tsp: Salt,
1 each: Onion slice,
1 tsp: Pepper, freshly ground
2 each: Celery ribs,
1 dash: Tabasco,
1 tsp: Parsley,
Directions:
Scald milk and half & half with onion, celery, parsley
and bay leaf. Strain. In a large saucepan, stir
together melted butter, flour, and seasonings. Slowly
stir in milk. Place over low heat and stir until
slightly thickened. Add lobster. Top with crisp
croutons, if desired. From "The Beach Cookbook"
formatted by Mary Bowles.
Source from luhu.jp
and bay leaf. Strain. In a large saucepan, stir
together melted butter, flour, and seasonings. Slowly
stir in milk. Place over low heat and stir until
slightly thickened. Add lobster. Top with crisp
croutons, if desired. From "The Beach Cookbook"
formatted by Mary Bowles.
Source from luhu.jp