Giant Empanadas^ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2: Unbaked pie pasties, (9"
1 cup: Chopped onion,
Each),
1 cup: Chopped green pepper,
1: Egg yolk,
1 can: , (14 1/2oz) whole tomatoes
1 tbsp: Water,
With liquid, cut up
Sour cream, chopped fresh
1 tbsp: Chili powder,
Tomatoes and/or shredded,
1 tsp: Ground cumin,
Cheese and lettuce for,
1/2 tsp: Salt,
Garinsh, optional
1/2 tsp: Pepper,
Directions:
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
Source from luhu.jp
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
Source from luhu.jp