Glazed Apricots Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Apricot halves, canned
1 tbsp: Brown sugar,
1 tbsp: Butter,
1: Cinnamon stick,
Directions:
Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup
and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot
with poultry or meat.
Farm Journals Country Cook Book (1972)
**JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95
Source from luhu.jp
and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot
with poultry or meat.
Farm Journals Country Cook Book (1972)
**JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95
Source from luhu.jp