Godiva Brownies - Tdn_94/02/20 Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
5 ounce: Unsweetened chocolate,
2 cup: Sugar,
2/3 cup: Butter,
1 tsp: Vanilla extract,
1 tbsp: Instant coffee,
1/2 cup: Chocolate liqueur,
5: Eggs,
1/2 cup: All purpose flour,
1/2 tsp: Salt,
2 1/2 cup: Chopped nuts,
Directions:
Melt chocolate and butter in top of double boiler until smooth. Add
instant coffee and setlaside to cool. Beat eggs and salt together
gradually and beat until slightly fluffy. Add sugar gradually and
beat until mixture is ribbony, about 10 minutes. Add vanilla, liqueur
and cooled chocolate eggs, while beating at low speed. Fold in
flour just until incorporated, then fold in nuts. Pour batter onto
greased, parchment lined 11x17" baking pan. Place in 450~ oven, but
lower heat to 400~ and bake 20 to 22 minutes or until toothpick
inserted comes out clean.
Source from luhu.jp
instant coffee and setlaside to cool. Beat eggs and salt together
gradually and beat until slightly fluffy. Add sugar gradually and
beat until mixture is ribbony, about 10 minutes. Add vanilla, liqueur
and cooled chocolate eggs, while beating at low speed. Fold in
flour just until incorporated, then fold in nuts. Pour batter onto
greased, parchment lined 11x17" baking pan. Place in 450~ oven, but
lower heat to 400~ and bake 20 to 22 minutes or until toothpick
inserted comes out clean.
Source from luhu.jp