Goulash Soup [gulyassuppe] Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, chuck, shin or neck
2 tbsp: Vinegar,
2 tbsp: Lard, rendered beef fat or
1 tbsp: Tomato paste,
-bacon fat,
1 tbsp: Caraway seeds,
1 large: Onion, chopped
1/2 tsp: Marjoram,
1 tbsp: [heaping] Hungarian sweet,
1 centiliter: Garlic,
-paprika,
2 quart: Water,
Salt and pepper,
3 medium: Potatoes, peeled and diced
Directions:
Cut beef into 3/4" cubes. Heat lard or fat in a 3 qt saucepan and
saute onions until golden. Sprinkle with paprika and saute 1 min
stirring constantly over low heat. Add beef and stir well until seared
and browned. Add salt, pepper, vinegar and tomato paste. Simmer 3 min
and then add caraway seeds, marjoram, garlic and water. Bring to a
boil, reduce heat, cover and simmer 45 min. Add potatoes and simmer
another 20 min. Check seasoning and serve.
Variation: Shepherds Soup- use much less paprika say a scant
teaspoon, and sprinkle soup with croutons and dill when serving.
From: The German Cookbook by Mimi Sheraton, 1965
Posted by: Jim Weller
Submitted By JIM WELLER On 12-03-95
Source from luhu.jp
saute onions until golden. Sprinkle with paprika and saute 1 min
stirring constantly over low heat. Add beef and stir well until seared
and browned. Add salt, pepper, vinegar and tomato paste. Simmer 3 min
and then add caraway seeds, marjoram, garlic and water. Bring to a
boil, reduce heat, cover and simmer 45 min. Add potatoes and simmer
another 20 min. Check seasoning and serve.
Variation: Shepherds Soup- use much less paprika say a scant
teaspoon, and sprinkle soup with croutons and dill when serving.
From: The German Cookbook by Mimi Sheraton, 1965
Posted by: Jim Weller
Submitted By JIM WELLER On 12-03-95
Source from luhu.jp