Grape & Walnut Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Walnut pieces,
1 tsp: Dijon mustard,
1 Head: curly leaf lettuce,
1/2 tsp: Salt,
-washed and dried,
1/2 tsp: Sugar,
3 tbsp: Olive oil,
1 cup: Seedless grapes, halved
1 tbsp: Cider vinegar,
Directions:
Toast walnut pieces in a dry baking pan in a 400 oven until fragrant.
Theyll take 5 minutes in a preheated oven. Remove and set aside to
cool. Tear lettuce into bite-size pieces and place in a large bowl.
In a small jar or bowl, shake or whisk oil, vinegar, mustard, salt
and sugar. Drizzle over salad greens and toss. Top salad with grapes
and toasted walnuts.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:24)
(159) Fido: Cooking
Source from luhu.jp
Theyll take 5 minutes in a preheated oven. Remove and set aside to
cool. Tear lettuce into bite-size pieces and place in a large bowl.
In a small jar or bowl, shake or whisk oil, vinegar, mustard, salt
and sugar. Drizzle over salad greens and toss. Top salad with grapes
and toasted walnuts.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:24)
(159) Fido: Cooking
Source from luhu.jp
Tags
Salads