Greek Christopsomo Anise Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/4 tsp: Yeast,
3/4 cup: Water,
3 cup: Bread flour,
2 large: Egg,
1 tsp: Anise seed, crushed
1 tsp: Lemon juice,
3/4 tsp: Salt,
GLAZE:,
4 tbsp: Sugar,
1 cup: Powdered sugar,
4 tbsp: Nonfat dry milk powder,
1/2 tsp: Anise extract,
3 tbsp: Unsalted butter,
3 tsp: Water, or more
Directions:
Add all ingredients except those for glaze. Use basic cycle. While
the bread cools to room temperature prepare glaze. Glaze cooled
bread on top and sides. Let dry before slicing.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (20:44)
(159) Fido: Cooking
Source from luhu.jp
the bread cools to room temperature prepare glaze. Glaze cooled
bread on top and sides. Let dry before slicing.
Recipe By : Ultimate Bread Machine Cookbook
From: Meg Antczak Date: 11-19-95 (20:44)
(159) Fido: Cooking
Source from luhu.jp